Indian Food Culture
India is a very vast and diversified country. It has 29 states and 7 Union Territories as of now. And each and very state has its own food culture. Here in India the influence of food is majorly related to the festivals and the ancient traditions. The authenticity of food also varies according to the climate, land, soil, ect. The food culture in India is also based on the caste of the people living in here. For example, South Indian caste will portray their variety of food. The invaders and traders have contributed many things for India in the matter of food. It is the food which is mesmerized with different colors, aromas, and flavours. Every Indian food is not made very spicy, but it has variety of taste in it. Basically Indian Food is divided into 4 major categories: North Indian Cuisine South Indian Cuisine West Indian Cuisine East Indian Cuisine All of the above have its own traditional and authentic cuisine. Ayurvedic influence on Indian Cuisine Ayurveda h...